Hotel Sezz Saint-Tropez, a 37-room resort located on the Côte d`Azur, is now open. The resorts complex of low buildings is grouped around a spacious central pool area at the heart of Hotel Sezz Saint-Tropez. Architect Jean Jacques Ory and designer Christophe Pillet aimed to create a hotel with contemporary architecture and design throughout the rooms, the villas and the common areas. With its restaurant headed by Pierre Gagnaire, the Dom Pérignon champagne bar and the Spa Sezz by Payot, the hotel is set to bring new life to the regional tradition of luxury resorts.

Owner Shahé Kalaidjian envisions the hotel as “a place full of grace and tranquillity where space and service are incomparable. A hideaway full of light, air and wind.” The property takes inspiration from the Mediterranean light, the deep blue sea, lush green grass and fields of fragrant lavender.

Architect Jean-Jacques Ory has incorporated traditional and Mediterranean materials with a modern hotel that is in perfect harmony with the landscape of the Côte d`Azur. Light and air are omnipresent: huge walls made out of glass and oversized windows balance out the heavy material of the stone walls and roof tiles.

The resort offers five bungalows of 30m², 30 cocoons of 40m² and two villas of 90m² which come with a private pool. Each guestroom provides direct access to the terrace and the garden. Designer Christophe Pillet created the rooms to be open and spacious. The rooms are light and airy and let the indoor and outdoor merge into one. Interiors reflect the 1950s colour code with a mix of white, light grey, dark brown, light blue and saffron. All furniture and objects have been designed by Christophe Pillet for various Italian and American furniture brands.

With the restaurant Colette, named after the famous French writer Sidonie-Gabrielle Colette, the Michelin-star chef Pierre Gagnaire goes back to his roots. The menu focuses on Mediterranean dishes with regional ingredients ranging from freshly caught fish to grilled steaks and barbecues. During the day Colette is quite casual, but at night it transforms into a glamourous restaurant.